Description
Ayamase, also known as Ofada stew or designer stew, is a rich and spicy green pepper sauce that’s a true delight for the adventurous palate. Originating from the Yoruba people of Western Nigeria, this flavorful sauce is made with a blend of green bell peppers, Scotch bonnets, onions, and a unique mix of seasonings. Traditionally paired with Ofada rice, Ayamase is famous for its vibrant color, intense heat, and deep, savory taste. Each spoonful promises a burst of bold, complex flavors that will leave you craving more. Perfect for those who love a spicy kick in their meals, Ayamase is not just a sauce—it’s an unforgettable culinary experience.
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