Description
Abula is a traditional Yoruba soup from Western Nigeria, known for its rich combination of flavors. It consists of Gbegiri (bean soup), Ewedu (molokhia), and Buka stew, which is made with assorted meats like honeycomb tripe, Kpomo (cow skin), and beef. While it’s typically enjoyed with Amala, it can also be paired with other types of swallows. This hearty dish is beloved by the Yoruba people and is a staple in their culinary culture.
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